The impact of food safety standard on coffee export. The case in Vietnam during 2005-2014
By Truong Tan Tai (VNP 20) Supervisor: Dr. Nguyen Huu Dung Abstract The objective of this study is to scrutinize the impact of FSS on the quantity of Vietnam’s coffee export. Meanwhile, the regulated number of pesticides or average maximum residue levels is usually applied as a measurement of Food Safety Standard of a country. […]
