The impact of food safety standard on coffee export. The case in Vietnam during 2005-2014
By Truong Tan Tai (VNP 20) Supervisor: Dr. Nguyen Huu Dung Abstract The objective of this study is to scrutinize the impact of FSS on the quantity of Vietnam’s coffee export. Meanwhile, the regulated number of pesticides or average maximum residue levels is usually applied as a measurement of Food Safety Standard of a country. […]
The impact of food safety standards on rice exports from Vietnam
By Bui Minh Khoi (VNP 20) Supervisor: Dr. Tran Tien Khai Abstract This paper investigates the impact of food safety standard on rice export from Vietnam. The study covers 154 countries in the UN Comtrade data website from 2003 to 2013 and uses aflatoxin B1 to present for food safety standard. The findings confirm that […]
