Food processing

Does firm characteristic matter in capital structure decision? An empirical study of listed food processing companies in Vietnam

By Dinh Thi Thu (VNP 17) Supervisor: Dr. Nguyen Xuan Thanh/ Dr. Nguyen Trong Hoai Abstract The aim of this paper is to explore the firm-specific factors that affect the capital structure of food processing companies listed in Vietnamese stock exchange. The paper firstly reviews theories of capital structure: trade-off theory, pecking-order theory and other […]

By VNP.edu.vn |
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